It seems everyone is brewing something at home these days. Beer, wine, kombucha even hard cider is making a comeback. The first question you may ask is, “Why brew your own when your store-bought choices are endless?” Centralia native, Chris Rohr, owner of Flood Valley Homebrew was just like you, asking himself the same question. [read more on LewisTalk.com]
Food, Wine, Cider
“If you walk into The Pearl Café when they open for breakfast at 8:30 a.m. you’ll be treated to the enticing aroma of freshly baked desserts. You’ll second-guess your decision to have breakfast and actually think about just eating the goodies instead.” [read more on Lewis.Talk.com]
We have a tendency to think of Sunriver Resort in Oregon as being an all newly-constructed development. But did you know that it has an old building with architecture reminiscent of the Old Faithful Inn? You may have attended a wedding, conference or other event in it, perhaps thinking it was simply built to look old and blend in with the rustic surroundings. But the Great Hall was actually built in 1944 by the Army Corps of Engineers on the land there that was once home to Camp Abbott. The hall was only used for about six months, as a cafeteria, then the war ended and the beautiful building constructed from local trees was abandoned and sadly fell into disrepair. At one point it was even used for a cattle barn. Fortunately for all of us, it was saved and has been totally restored and updated into a premier meeting space, while reminding us of the history of the area and the beauty of the natural resources used.
The log building features high ceilings with exposed beams. A massive stone fireplace burns a cozy fire, and a balcony of limbs surrounds you like welcoming arms– all of which can’t help but make you think of the Old Faithful Inn.
Replica fixtures illuminate the interior in a soft warm glow. Hallways adorned with historical pictures and stories lead the way to modern and comfortable meeting facilities. There is space just to sit and relax where your eyes are drawn out the large windows to an open field and expansive sky. You’re sure to see some sort of woodland wildlife if you are patient.
Events can be catered by Sunriver restaurants, as ours was this day at the Northwest Travel Writers Conference. The beauty and ambiance of this grand old building and the creativity of the dishes served and displayed made for a deliciously memorable experience.
If you are ever in the market for an event space, or simply want to stop in and pay respect to the history and architectural skill of the time, don’t pass up the chance to check out the Great Hall at Sunriver Resort.
For more information, see Sunriver-Resort.com.
We were hungry, but didn’t want any of the usual chains. But we were in a town (Bend, Oregon) that we didn’t know very well. We decided to get brave and I pulled out my i-Phone and tapped the Urbanspoon app hoping for at least a somewhat good idea. Up popped the Pour House Grill – with a 90% “Like” rate. We decided that was good enough to take a chance.
As we pulled up to the restaurant, we were worried we wouldn’t find any place to park, it was so busy. Another good sign! But we did find a spot, and headed inside. We were immediately greeted and seated by a very friendly waitress, who was also very helpful in answering our questions about the menu.
They had a nice variety of appetizers, burgers, and beer. They have some wines and even a few of my new love – hard cider.
We ordered appetizers and then our dinners. We were pleased with the portions, the prices, and the service. So much so that when we were looking for a place for dinner again a couple of nights later, we wound up back at the Pour House Grill to try some other menu items. Again, we weren’t disappointed with either the food or the service.
Bend’s Pour House Grill is definitely a go-back-to spot again next time we are in the area.
Do you use an app or review site to help you choose where to eat?
For more information, menu, and prices check out their website at http://www.thepourhousegrill.com/.
In your travels, have you ever noticed that the really good food is in the restaurant where you think you would least expect it? However, you don’t always have to travel to experience the great little joints – don’t overlook the ones in your hometown. Shanghai Cafe in Centralia, Washington is one of those places.
It doesn’t look like much from the outside. It barely looks like a restaurant. It’s very small, non-descript and whenever we tell folks what to look for, it’s the big butterfly on their sign. When you walk in, it still looks small, but cozy not cramped. The Asian décor is fun, but looks dated. It should be – it opened in 1929! However, don’t let any of this deter you – have a seat and enjoy the feast to come!
They will start you out with a mild tea while you are looking over the menu and of course, they have other beverages available. On the table underneath a plastic cover, is the Chinese Zodiak calendar. I always enjoy looking at it, picking out myself, kids and grandkids.
David always does the ordering for us. He has been going there for years and introduced me awhile back – I have difficulties eating certain food and have to be careful, so luckily he knows what I can eat, and which of the foods won’t give me problems. It always sounds like he only order 3-4 dishes, but when the food starts coming out, it seems endless! First the Egg Drop Soup arrives, then the Kimchi, then Sweet and Sour Pork. Just as we finish that, out comes the Special Garlic Chicken, Orange Chicken and on and on.
We can never eat it all! But that doesn’t break anyone’s heart, the leftovers are even better after they’ve soaked in the juices overnight. But I always leave room for the Fortune Cookies, of course. And here’s an unusual idea for you – Chardonnay wine and fortune cookies taste amazing together!
Shanghai is a family-run business (the current owners are only the second owners) and they always remember you and what you like to order. You don’t get that kind of warm, personal service most places.
Our motto when traveling is “always check out the local restaurants.” So don’t forget those in your own town – who knows what you might be missing!
Shanghai Cafe is located at 519 South Tower in Centralia.
If you’re looking for a cool Irish pub to go to for St. Patrick’s Day, you need to check out Kells Irish Pub in Portland.
There are a lot of authentically old establishments in Portland, but Kells is not one of them. However, they did a great job of making it look like it. There are Kells located in Seattle and San Francisco as well and a second Portland brewery.
We were in the area for something else when we noticed the entrance, which simply looked intriguing and inviting. As we entered, our jaws dropped open and we stood there in shock. The first thing you notice is – there’s money everywhere on the ceiling! Well, heck, that just made us want to look around even more! Luckily it was early mid-morning so the place wasn’t busy. We asked if we could just take our own little tour and it was no problem.
The main floor has an inviting fireplace, warm wood furniture, and cute small chandeliers and exposed brick walls, all giving Kells its character.
When you go downstairs, the ambiance of the dark wood and stuffed chairs are so old-time reminiscent that you expect to see ghosts of mobsters smoking big cigars and beautiful women wearing diamonds and furs lounging off to the side.
How was the food? We have no idea! We didn’t have time to try that part of Kells, but maybe you can and let us know. The character and personality alone is enough to make it worth checking out. And if you’re there around St. Patrick’s Day you’re sure have a great time with all the activities and events they have planned. Enjoy!
Kells Irish Pub is located at 112 SW 2nd Avenue in Portland.
The Old Faithful Inn in Yellowstone National park has been welcoming visitors in rustic style with elegance for 100 years. It was completed in 1904 and is still as grand and beautiful as it was then. Designed by Robert Reamer to fit in with the natural landscape of the area, it cost $165,000 to build – today that would be 4.45 million dollars!
The Inn is stunning on the outside, and welcomes you like a giant log cabin.
Then as you step through the doorway, you can’t help but stop as your breath is taken away by openness, the size, the fireplace, and the strangely shaped wood everywhere. Seven stories high, the center piece is the 65 foot high ceiling with a massive stone fireplace holding a clock that is 14 feet long.
Craftsman style is everywhere and the gnarled tree branches as bannisters are the most unusual architectural details you may ever see. The logs are all hand-hewn and locally-sourced. Expect to stand there with dropped-jaw, thinking about the people who built the Inn, how much work it had to take, but how it is so beautiful they must have been very proud when finished. The gnarled trees look like people standing with their arms upright.
Visitors can sit comfortably in front of the fireplace and truly do “nothing.” Beautiful old Craftsman-style lamps and Craftsman style furniture are placed all throughout the building for guests to sit and relax.
We never visit Yellowstone without stopping in the Inn and having a much-anticipated delicious dinner. This trip the boys hit the buffet but don’t think it is like any typical buffet. I decided to try the Quail with a Cherry Glaze and substituted mashed cauliflower for the potatoes, and of course, a refreshing glass of wine. The ambiance of the old dining room, the excitement of trying different food that is a reasonable price, and of course, the wonderful company, made the entire meal one to remember.
After dinner, there was time to wander around and admire the craftsmanship more before Old Faithful was scheduled to erupt.
You can amble up the stairs to landings and enjoy the view looking down at the main floor.
This night music was playing lightly in the background, adding to the romance of the Inn.
After relaxing and enjoying our time inside, we headed out to covered balcony. It was pouring down rain this day but we stayed warm and dry under cover and still enjoyed the eruption.
The Inn has a coffee shop and gift shops that you’ll want to be sure to hit up for those family souvenirs. The inn began with 140 rooms. Back then only the wealthy could afford to stay, but wings have been added and today there are now 327 rooms available to rent, some with private baths and others with shared baths, at varying costs that the average family can afford.
The Old Faithful Inn makes a great base camp to stay within Yellowstone and explore the surrounding area. Reservations need to be made well ahead of time (like a year) at http://www.yellowstonenationalparklodges.com/lodging/reservations/ or if you can’t stay, at least enjoy an amazing meal. Reservations for dinner are strongly suggested and can be made online at http://www.xanterra.net/forms/pub/yellowstone_dinner.php, or calling 866-GEYSERLAND (866-439-7375) or 307-344-7311.
We stop one more time outside the old building to soak it in, sad at the thought of leaving. But we know that we will come back some day and we will always have the Old Faithful Inn on our agenda.
We love our small town celebrations, and this year we were finally able to hit the Apple Harvest Festival in Onalaska, Washington. Ironically, we always seem to stumble in on extra special celebrations, and this was one of those. Onalaska was celebrating 100 years as a town!
We arrived too late for the parade but in plenty of time for many other activities. There was a community dinner happening in the school gym. $12 for steak or chicken, and it looked like there were plenty of takers.
Vendor booths lined Carlisle Avenue, the main road in front of the schools. Live music was happening on stage (excellent performers, by the way!) Of course, you know there had to be a booth with all things apple! And of course, that’s where we spent most of our money! Apple butters, apple pies, apple bars, and on and on. This booth was all donation based and the money is going to an orphanage in Mexico.
On down the road was the “food court” and wine and beer tasting. One local “entrepreneur” family set up their own “Redneck Beer Garden.”
Then David and I saw a simple little sign that said, “Onalaska History Room” and had to check it out. And this is where we struck gold!
Walking up the short driveway we were delighted to see a beautiful old house. It turned out to be the “Carlisle House” built in 1915. As we entered the front room which took up the whole front of the house, there was a poster board with old photos on it and around the table. Several older Onalaska citizens were sharing their memories of the town. We started talking to them and they had amazing memories!
Onalaska was once a company town. The Carlisle family had the lumber mill in town and almost everyone worked there. Kids even worked there in the summer, but when school started, Mr. Carlisle insisted they all get back in school. There was even company “money”. If you took a draw on the 15th of the month, you received company money and could only spend it in the company store, but if you waited until the end of the month you received a check.
We were treated to stories of old businesses that used to be in Onalaska. One establishment was a pool hall, which also had its own “money” to use within the business.
It sounded like Onalaska really had everything a person could need and there was little reason to go elsewhere. One gentleman did tell us though, of memories of going into Chehalis once a month. They would leave very early on a Saturday morning, get to Chehalis and get what they needed, then returning home they would have to camp at “Forest” before heading home the next day. (We’re assuming Forest is now somewhere around Napavine as there is a “Forest-Napavine” Road.)
So what happened to the big mill and this company town? Apparently there was a strike many, many years ago and when it was over the company was told they would have to pay back wages. Rather than do that they sold everything and left the area. But the small town persisted and is still known as one of the best towns in the area to raise a family. When we hear that a kid was raised in Onalaska, we know that they are down-to-earth with a good work ethic.
We thoroughly enjoyed the celebration of apples and our impromptu history lesson! Have you ever stumbled onto something unexpected like this at a fair?
If you think it sounds like the TV series, Portlandia, you are correct. Cartlandia is a food cart area located in Portland, Oregon. Portland is becoming very well known for its food carts so of course we had to check them out. We were told about a couple of different areas where there were food carts so we drove around looking for them. Then we found one full block of carts. First we had to walk all the way around and see what all they had available, and boy, did they have a variety to offer. We wanted to sample a couple of items, but not eat full meals so we could keep sampling. The only problem was, this is Oregon, so it was pouring down rain. There was no place to sit and eat and we hate eating in the car. So we stood under the overhang of one of the closed carts and ate as quickly as we could. Then took off to look for Cartlandia.
We found 82nd and followed it until we found Cartlandia at 8145 SE 82nd Avenue. It was off to the west side of the street and in a parking lot with a fence around it. It had a sign on the side of the building letting us know we were in the right place! The first thing we all noticed though was the bright pink cart – Voodoo Doughnuts has a cart there! Woohoo! But solid food first.
So we split up and all looked around at the carts to see what delights we could partake in here. There were not as many carts as the other site, but still enough variety to make us all happy. We all chose our food then went to the best part of Cartlandia – the Beer Garden!
It’s a huge, warm, dry tent where we could sit and eat. And they served beer and wine! What could be better? It even has a big-screen TV like a sports bar. But kids are also welcome there so we sat with our individual choices of delicious delectables and enjoyed a leisurely meal in the warmth of the tent. That alone made Cartlandia stand out from the other carts.
I’m sure it’s great to hit the food carts on a warm sunny day, but it’s nice to know that Cartlandia is prepared for Oregon weather by providing the tent. While on this particular day there wasn’t as many carts as the other site, I imagine that during the better weather there would be more to choose from as the website says they have 28 food carts. And again the tent with seating and shade from the sun would be a welcome relief.
It’s also next to the Springwater Corridor trail, a bicycle trail that runs throughout Portland. So you can take a nice long bike ride and stop and replenish your energy quickly and easily. There is plenty of room for bikes along with parking spots for 50 cars.
If you want to have a really different birthday party or special day, you can even book your event at Cartlandia!
To find out more about Cartlandia and the different foods that may be available there, check out their website at http://www.cartlandia.com
As soon as you see it in its quaint little corner spot you are drawn to it. It truly looks like an old-time soda fountain but Holley’s Place is a yogurt shop. The bright colors of the goodies showing through the window along with the outside décor are unique. The south wall is the side of a larger building and holds several of Centralia’s famous murals. The storefront is right next to the old Fox Theater which is being restored and the new marquee sign that was just placed above it draws attention to not only the theater but the yogurt store.
Holley’s Place was opened two years ago by Holley Kaiser and her husband, Jamie. They simply decided that they wanted to start a business for their whole family to take part in, and there were no frozen yogurts stores in the area. When they were shown the space they were a little nervous. It had plaster falling off the walls and old cast-iron pipes. But they saw the potential and spent several months painstakingly fixing it up. They went to garage sales and estate sales and gathered up leftover items to sell themselves. After 14 garage sales they finally had enough money to buy the two ice cream machines.
Inside it is quite small (about 235 square feet). There is just one counter with five stools. If they look like originals from an ice cream shop it’s because they are. Holley and Jamie picked them up from an old ice cream shop in Seattle. Silver tin adorns the ceiling in more antique-style décor.
The counter is not an old-time laminate or metal though – it’s a beautiful misty-blue-green glass that seemed destined for the store when it was offered to Holly and her husband for free from their church.
But rather than be served by Holly, you get to decide how much and what kind of yogurt you want. There are two self-serve machines. This day one contained peanut butter and chocolate yogurt, and one contained sugar-free vanilla and sherbet. Holley likes to offer sugar-free and dairy choices for those who can’t process them.
You choose the cup size you want, fill it with however much of whichever flavor of yogurt you want. Then you head over to all the goodies to make more choices. There are syrups, pieces of brownies, gummy bears, marshmallows, Fruity Pebbles, Reese’s Pieces, Swedish Fish, Sour Patch Kids, nuts, fruit and more. If you can’t find something you like here, it would be unbelievable.
When you are finished with your selections, you set your bowl on the scales and pay for it by the weight. Then you dig in and enjoy your own amazing creation!
Holley is excited to be part of the revitalization of downtown Centralia. She says that in 1999 there were 21 taverns along the main part of town and that has tremendously changed. Owners of all the businesses in the downtown core are helping each other out, advertising each other, handing out fliers and gift cards. Even though her shop is small, she plans on staying there in her terrific location. Not only is she next to the Fox Theater, Holley’s Place serves as the concessionaire for it when movies are shown.
Holley has two favorite things about running Holley’s Place – that it is a business that her whole family can be involved in, and getting to know people in the community as well as welcoming visitors to downtown Centralia. It truly does feel like you are coming into her house and being welcomed, just as she wants it to be.
Holley’s Place is open seven days a week except for Thanksgiving, Christmas and her and Jamie’s anniversary (April 10). Hours are Noon-8pm weekdays, Noon-10pm on Fridays and Saturdays. It is located on the corner of Centralia College Blvd. and Tower St. at 119 S. Tower in downtown Centralia.
Getting there: From I-5 take exit 81 and head east. Just keep following it, it will turn into Cherry St. Go to Tower St. and turn left. Continue north on Tower St. to Centralia College Blvd. Holley’s Place will be on your left on the northwest corner.